On the happy side, though? I also got to learn the art and science of nutrition counseling for diabetes, heart disease, and pulmonary disease from two fantastic outpatient dietitians. How I felt for most of my clinical rotations The stress of clinical was compounded by the fact that there were a ridiculous number of assignments and not enough time for wimpy stuff like, you know, sleep. (Repeatedly.) Although never in a patient room, thank goodness! In fact, the hospital was the first and only place I ever cried at work. Of course, there were also heart-wrenching meetings with the families of terminally ill patients and my own struggles to get better-and faster-at my job. I figured he’d rather have his toenails pulled out than talk about nutrition, and boy, was my head was hanging as I made my way to his hospital room.īut when I got there? That man was nose-deep in an issue of Cooking Light magazine! And he was just itching to talk about his diet.
#Livin the life quest wow how to#
And I was given the unenviable task of teaching him how to count carbs. For instance, one of my most memorable patients was a retired police officer-a real tough guy. (I said my time management skills improved thanks to internship I didn’t say how long it took me to get there, lol!)Ĭlinical work never ceased to surprise me. I spent longer with patients than my preceptors would have liked given our patient load, but by gosh I provided good care. Sometimes that took the form of educating or counseling people other times, it meant providing extra food or supplements.
In the hospital, I helped sick people get better by assessing their needs, diagnosing their nutrition problems, and providing support. (Where this picture was taken.) Thank goodness Mom and Dad didn’t charge rent, because internship is UNPAID. It was so far from our house that Jeff and I stayed at my parents’ house most weeknights. I did my clinical rotation in a community hospital in Virginia. We started in August with two weeks of orientation, then went full-steam ahead into clinical rotations! Clinical Rotations I was lucky enough to be accepted into a fantastic internship program at Virginia Tech’s Northern Virginia site with 7 other interns. Internship programs can be run by food service companies, the government, or universities. in a public school system, hospital, or university). In a dietetic internship, you spend 9 (or more) months doing supervised nutrition practice in three settings: clinical (hospital and and outpatient), community (for instance working with a nonprofit or a corporate wellness company), and food service management (e.g.
Here’s what it was like to be a dietetic intern. So, what exactly goes down in a dietetic internship? I’m glad you asked, because before I started down the path to becoming an RD, I didn’t even know a dietetic internship was a thing.
#Livin the life quest wow professional#
And-I’m super proud of this-I now get way more done in way less time! Which means more time for binge-watching Netflix professional development. Internship also forced me to tackle my Waterloo: time management. In fact, I’ve grown exponentially, both personally and professionally.įor sure, the constant pressure helped me build on my strengths: working with patients, creating educational materials, public speaking, and problem solving. Perhaps the same could be done here.Exciting news: Today is the last day of my dietetic internship! Over the past 9 months, I’ve learned more-and done more-than I ever could have imagined. When I was in Northrend I helped the people of Valgarde uncover some of the mysteries of the vrykul by delving into the spirit world. Hmm, yes, perhaps I could be of some assistance. Speak to Thoralius and see if there is something that he can do to shed some light on the identity of this shadowy figure. He is a friend of Gryan's who has recently come to Westfall to study the elemental devastation that has befallen us. There is a shaman here, Thoralius, who might be able to aid us. Speak with Thoralius the Wise at Moonbrook in Westfall.